Step-by-Step Guide to Prepare Award-winning Beef potato cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Beef potato cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef potato cake is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef potato cake estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef potato cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef potato cake:

1. 3-4 small potatoes
2. 100 g minced beef
3. 1/2 onion (chopped)
4. 3-4 garlics (chopped)
5. 30 ml Cream
6. Mozzarella cheese
7. Salt and pepper
8. 2-3 tablespoon floor

Steps to make to make Beef potato cake

1. Boiled the potatoes (with skin) in hot water, until it’s done
2. Seasoning the beef with some salt and pepper
3. Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
4. Fried the onion, garlics and beef until it’s done.
5. Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
6. Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.

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