Recipe of Favorite Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Rye bread
2. 2 eggs
3. 1 tbsp softened cream cheese/ cream/full cream milk
4. 2 tbsp fresh/frozen spinach
5. to taste Garlic powder,salt n pepper
6. 2 or more bacons strips
7. Tsp olive oil and butter

Steps to make to make Spinach and egg scramble on rye bread, topped with crispy bacon

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spinach and egg scramble on rye bread, topped with crispy bacon. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!