Easiest Way to Prepare Award-winning Fettuccine chicken/ tofu with tequila

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Fettuccine chicken/ tofu with tequila. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Fettuccine chicken/ tofu with tequila is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine chicken/ tofu with tequila estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.

#pastacontest

Ingredients and spices that need to be Get to make Fettuccine chicken/ tofu with tequila:

1. 1 clove garlic minced
2. 2/3 tbls minced jalapeños
3. 1 tbls unsalted butter
4. 60 ml vegetable stock
5. 2 tbls tequila
6. 1/2 tbls lime juice
7. 120 ml cream
8. 1 tbls soy sauce
9. 2/3 tbls rice oil
10. 1 chicken breast / tofu (125g per person)
11. s&p
12. 1/6 red onion finely sliced
13. 1/4 red pepper/ capsicum finely sliced
14. 1/4 yellow pepper/ capsicum finely sliced
15. Bunch coriander chopped
16. Fettuccini for two

Steps to make to make Fettuccine chicken/ tofu with tequila

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

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