Easiest Way to Make Ultimate Cinnamon Spice Crunch Layer Cake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cinnamon Spice Crunch Layer Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Spice Crunch Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Spice Crunch Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cinnamon Spice Crunch Layer Cake using 27 ingredients and 30 steps. Here is how you cook it.

Thus is a moist 3 layer cinnamon spice cake with a creamy light cinnamon ganache filling and frosting. There's a cinnamon sugar crunch in each layer for a burst 0f flavor!

Ingredients and spices that need to be Prepare to make Cinnamon Spice Crunch Layer Cake:

1. For The Cinnamon Spice Cake
2. 6 ounces salted butter, at room temperature
3. 1 1/2 cuos granulated sugar
4. 3/4 cup room temperature sour cream
5. 6 large egg whites, at room temperature
6. 2 1/2 cups all purpose flour
7. 4 teaspoons baking powder
8. 1 teaspoon ground cinnamon
9. 1/4 teaspoon nutmegl
10. 1/2 teaspoon ground ginger
11. 1/2 teaspoon salt
12. 1 cup mijk, room temperature
13. 1 1/2 teaspoons vanilla extract
14. For Cinnamon Ganache Frosting
15. 8 ounce ances cinnamon chips
16. 3 cups heavy whipping cream
17. 2 teaspoons vanilla extract
18. 2 teaspoons unflavored gelatin
19. 1/4 cup cold water
20. For Cinnamon Sugar Crunch Glaze
21. 5 tablespoons confectioner's sugar
22. 3 tablespoons light brown sugar
23. 1 tablespoon ground cinnamon
24. /8 teaspoon salt
25. For Garnish
26. cinnamon as needed for dusting
27. as needed sprinkles

Steps to make to make Cinnamon Spice Crunch Layer Cake

1. Make Cake
2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
6. Add milk and vanilla alternating with flour stir just until incorprated
7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
8. 
9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
11. 
12. Make Cinnamon Sugar Crunch Glaze
13. In a bowl combine all glaze ingredients and mix together
14. When ready to assemble cake finish Cinnamon Ganache.
15. Soften gelatin in cold water for 5 minutes
16. Place in simmering water until dissolved
17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
18. Assemble Cake
19. Place one cake layer bottom up on serving plate
20. Spread with 1/2 of cinnamon sugar crunch glaze
21. Top crunch with some frosting
22. Add second cake layer, botto, up
23. Spread remaining cinnamon sugar crunch glaze
24. Then add some frosting
25. Add last top layer bottom up
26. Frost entire cake
27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
28. Es
29. 
30. 

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So that is going to wrap it up with this exceptional food Recipe of Quick Cinnamon Spice Crunch Layer Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!