Steps to Prepare Ultimate Chicken and Mushrooms Alfredo Pesto Pasta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Chicken and Mushrooms Alfredo Pesto Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Mushrooms Alfredo Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Mushrooms Alfredo Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. 1/2 lb fettuccine pasta
2. 2 tsp olive oul
3. 1 lb boneless chicken breast cut into strips
4. 2 cups milk
5. 1/2 cup Philadelphia cream cheese
6. 1/2 cup mushrooms
7. 1/2 cup kraft grated Parmesan cheese
8. 2 tbsp pesto

Instructions to make to make Chicken and Mushrooms Alfredo Pesto Pasta

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

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