Steps to Make Quick Pan seared pork chop with mustard sauce and green peppers

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pan seared pork chop with mustard sauce and green peppers:

1. 1 pork chop
2. Green peppers
3. Whole grain mustard
4. Heavy cream
5. Shallots
6. Butter

Steps to make to make Pan seared pork chop with mustard sauce and green peppers

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

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