Simple Way to Prepare Super Quick Homemade Anmitsu

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Anmitsu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anmitsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anmitsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anmitsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Anmitsu using 11 ingredients and 4 steps. Here is how you can achieve it.

If you like smoothie bowl, Chia pudding, but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly which is nearly 0kcal and contains 80% fiber! Anmitsu is also good for vegetarian or vegan!!!

Ingredients and spices that need to be Take to make Anmitsu:

1. 4 g (=2tsp) KANTEN (agar agar)powder
2. 500 ml water
3. 1 tbsp sugar
4. 1/2 tsp Matcha powder and 1/2 tsp hot water
5. 4 tbsp SHIRATAMAKO(glutinous rice flour)
6. 3 tbsp water
7. 4 tbsp canned AZUKI (red bean paste)
8. 4 scoop ice cream (vanilla or matcha )
9. Canned mandarin orange
10. Canned Cherry
11. KUROMITSU (Black sugar syrup)

Steps to make to make Anmitsu

1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
4. If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.

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So that is going to wrap this up with this exceptional food Recipe of Quick Anmitsu. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!