Recipe of Ultimate Caramel Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Caramel Bread Pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Bread Pudding is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caramel Bread Pudding using 13 ingredients and 13 steps. Here is how you cook that.

I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘 Note: The foil mould size: Diameter: 8.5 cm Height: 3.5 cm Portion: 4 pax If you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.

Ingredients and spices that need to be Take to make Caramel Bread Pudding:

1. 4 milk toast bread (cut into small squares)
2. Custard ingredients:
3. 3 whole eggs
4. 2 tbs granulated sugar
5. 1/8 tsp salt
6. 1 tsp vanilla essence
7. 10 gr or 1 tbs (15gr) unsalted butter
8. 125 ml heavy cream
9. 275 ml low fat milk
10. Caramel Sauce:
11. 3 tbs tbs sugar
12. 1 tbs water (mix with sugar)
13. 1/8 cup water (later purpose)

Steps to make to make Caramel Bread Pudding

1. Preheat your oven into 150°C.
2. Cut your milk toast bread into small squares, set aside.
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
4. Beat 3 eggs, just until mix properly, no need to make it until foamy.
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
7. Let it rest for about 5 to 10 minutes.
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
12. Best serve when it is chilled.
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Caramel Bread Pudding. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!