Recipe of Quick Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hazelnut Cheesecake with Pretzel Coconut Pecan Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Cheesecake with Pretzel Coconut Pecan Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Hazelnut Cheesecake with Pretzel Coconut Pecan Crust using 15 ingredients and 5 steps. Here is how you can achieve it.

So I wanted cheesecake but my mom is diabetic so I came up with this very low sugar cheesecake and it was delicious too!

Ingredients and spices that need to be Prepare to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. For the crust
2. 1 lg. handful of pretzels crushed
3. 1 lg. handful of shredded Coconut
4. 1 lg. handful of pecans chopped
5. 1/4 cup. brown sugar
6. 2 tbsp. butter melted
7. For the filling
8. 1 block cream cheese softened
9. 1/2 cup sugar free hazelnut coffee creamer
10. 1/2 tub sugar free cool whip
11. 2 tsp. vanilla extract
12. 1 tsp. almond extract
13. For the Topping
14. 6 Lorna Doone shortbread cookies crushed
15. 2 tsp. cinnamon

Steps to make to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!