Recipe of Quick Bacon Brussel Sprouts Gratin

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Bacon Brussel Sprouts Gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Brussel Sprouts Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Brussel Sprouts Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Brussel Sprouts Gratin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook that.

As a child, l typically didn't like brussel sprouts at all! But now I love them, especially when they're roasted. Add this wonderful bacon and cheese sauce to the roasted brussel sprouts and they are completely irresistible. #nikicuisine Recipe source: 12 Tomatoes.

Ingredients and spices that need to be Get to make Bacon Brussel Sprouts Gratin:

1. 1 1/2 pounds brussel sprouts, halved
2. 8 oz bacon, cooked and crumbled
3. 1 cup sharp cheddar cheese, grated
4. 1/2 cup fontina cheese, grated, optional
5. 3/4 cup heavy cream
6. 2 tablespoons extra-virgin olive oil
7. 1 egg
8. 1 sprig fresh rosemary, minced
9. 1 teaspoon garlic powder
10. 1 teaspoon onion powder
11. 1/2 teaspoon red pepper flakes, optional
12. to taste Kosher salt and freshly ground pepper

Instructions to make to make Bacon Brussel Sprouts Gratin

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

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