Recipe of Perfect Lemon Poppy Seed Muffins

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Lemon Poppy Seed Muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Poppy Seed Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Poppy Seed Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Poppy Seed Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Lemon Poppy Seed Muffins using 13 ingredients and 6 steps. Here is how you cook it.

These are moist and fluffy. One of my favorite muffin flavors. Recipe adapted from : Sallysbakingaddiction.com

Ingredients and spices that need to be Prepare to make Lemon Poppy Seed Muffins:

1. Muffins :
2. 1 3/4 cups all purpose flour
3. 1 1/2 tbsp. poppy seeds
4. 1 tsp. baking powder
5. 1 tsp. baking soda
6. 1/2 tsp. salt
7. 1/2 cup unsalted butter, softened to room temperature
8. 3/4 cup granulated sugar
9. 1 1/2 tsp. vanilla extract
10. 1/2 cup sour cream (or Greek yogurt) at room temperature
11. 2 large eggs, at room temperature
12. Zest and juice from 2 lemons (about 2 tbsp. juice)
13. 1/4 cup milk, at room temperature

Steps to make to make Lemon Poppy Seed Muffins

1. Preheat the oven to 425°F. Grease a 12 count standard size muffin tin or line with parchment liners and set it aside. For these muffins, I definitely recommend the parchment liners, because these like to stick to the muffin tin.
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda and salt. Set this aside.
3. In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on high speed until it is smooth and creamy, about a minute. Then add the sugar and beat on high speed until they are fully creamed together, about 2 minutes. Add the eggs, sour cream and vanilla extract and beat until combined.
4. Add the dry ingredients to the wet and beat on low speed until just barely combined. Then add the lemon zest, lemon juice and milk and beat on low speed until just combined.
5. Pour out the batter into the prepared muffin tins, filling them all the way to the top. Bake at 425°F for 5 minutes, then keep the muffins in the oven, but lower the temperature to 350°F for 13-15 additional minutes, or until a toothpick inserted into the centers comes out clean. Allow them to cool in the pan for 10 or so minutes, then remove them to a wire rack to cool completely.
6. Store in an airtight container for 3-4 days and enjoy!

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So that's going to wrap this up with this special food How to Prepare Quick Lemon Poppy Seed Muffins. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!