Recipe of Homemade Pineapple Chicken Burritos

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Pineapple Chicken Burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Chicken Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Chicken Burritos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pineapple Chicken Burritos using 8 ingredients and 10 steps. Here is how you can achieve that.
Well fresh pineapple just got picked from my pineapple bushes I had leftover sweet lime chicken, chicken, so I used the two breast pieces here in this recipe. I had 8 of them but I ate one before toasting the flap.
Ingredients and spices that need to be Prepare to make Pineapple Chicken Burritos:
- 1 pound fried chicken breast
- 1 cup fresh / canned pineapple chunks
- 1 cup diced fresh tomatoes, two medium
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- To taste kosher salt
- 6 large flour tortillas for burritos
- 1 small lime, optional
Instructions to make to make Pineapple Chicken Burritos
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
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