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How to Make Ultimate Charslton cheese dip

Charslton cheese dip

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Charslton cheese dip. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Charslton cheese dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charslton cheese dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Charslton cheese dip using 7 ingredients and 1 steps. Here is how you cook it.

Made by the chef from food network trisha yearwood

Ingredients and spices that need to be Get to make Charslton cheese dip:

  1. 1/2 cup mayonnaise. One 8-ounce package cream cheese, softened
  2. 1 cup grated sharp Cheddar cheese
  3. 1/2 cup grated Monterey Jack cheese
  4. 2 green onions, finely chopped
  5. 1 dash cayenne pepper
  6. 8 butter crackers, crushed, such as Ritz
  7. Corn chips, crackers or bagel chips, for serving

Instructions to make to make Charslton cheese dip

  1. Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

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So that is going to wrap this up with this special food Recipe of Quick Charslton cheese dip. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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