How to Make Homemade Beef picatta with brown rice and quinoa and a side salad

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Beef picatta with brown rice and quinoa and a side salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef picatta with brown rice and quinoa and a side salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef picatta with brown rice and quinoa and a side salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef picatta with brown rice and quinoa and a side salad:

1. For the Picatta:
2. slices Beef
3. Mushroom
4. Bell peppers
5. Butter
6. Cream
7. Lemon
8. Garlic
9. Seasoning: salt, pepper, soy sauce, chopped onion

Instructions to make to make Beef picatta with brown rice and quinoa and a side salad

1. Sear the beef on both sides and remove from pan
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

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