Steps to Prepare Any-night-of-the-week Muglai paneer

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Muglai paneer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muglai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muglai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muglai paneer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muglai paneer estimated approx 50 minute.

To get started with this recipe, we have to first prepare a few components. You can cook Muglai paneer using 13 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Muglai paneer:

1. 1/2 kg Paneer
2. 1 cup Onion chopped
3. 2 tbsp Cashew
4. to taste Salt
5. as required Oil
6. 2 Cloves
7. 3 Black pepper
8. 1/2 inch cinnamon stick
9. 1 bay leaf
10. 1 tsp ginger garlic paste
11. 1/4 cup curd
12. 1/4 tsp garam masala
13. 1 tbsp Cream or malai

Instructions to make to make Muglai paneer

1. Soak cashews in 1/4 cup water for some time.make smooth paste in a grinder or mixer.
2. Make onion paste and ginger garlic paste separately
3. Heat oil in a pan.add whole spices and fry for 30 seconds
4. Add ginger garlic paste saute
5. Add onion paste and salt cook till all moisture evaporates and start leaving the pan
6. Add cashew nut paste
7. Add curd and mix well
8. Add garam masala mix well
9. Add water as desired
10. Add paneer pieces stir gently.add malai or cream.
11. Mix let it simmer
12. Delicious mughlai paneer ready to be served.

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So that is going to wrap it up for this special food Steps to Make Homemade Muglai paneer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!