Steps to Make Quick Cinnamon Chocolate Chip Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Cinnamon Chocolate Chip Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Chocolate Chip Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Chocolate Chip Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you cook that.

It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol

Ingredients and spices that need to be Make ready to make Cinnamon Chocolate Chip Bread:

1. 1 stick butter softened
2. 3/4 cup sugar
3. 2 teaspoons vanilla extract
4. 2 cups all purpose flour
5. 2 teaspoons baking powder
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. 2 tablespoons ground cinnamon
9. 1 cup buttermilk
10. 1/3 cup sour cream
11. 1/2 cup mini chocolate chips

Steps to make to make Cinnamon Chocolate Chip Bread

1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up for this special food How to Prepare Favorite Cinnamon Chocolate Chip Bread. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!