Step-by-Step Guide to Prepare Perfect Blueberry cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Blueberry cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Blueberry cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

#CookClick A no bake cheese cake

Ingredients and spices that need to be Prepare to make Blueberry cheesecake:

1. 3 pkts digestive biscuits
2. 1/2 cup melted butter
3. 1 pkt cream cheese
4. 1/4 th cup powdered sugar
5. 200 gms thick cream
6. 1 tsp vanilla essence
7. 1 cup blueberry
8. 2 tbsp sugar
9. 1 tbsp lemon juice
10. 1 tbsp gelatine
11. 4 tbsp water

Steps to make to make Blueberry cheesecake

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
2. Put the digestive biscuits in a blender and blend into fine powder.
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
8. Garnish with fresh blueberries. Cut into slices and serve.

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So that's going to wrap this up with this special food Recipe of Award-winning Blueberry cheesecake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!