Step-by-Step Guide to Make Speedy Creamy Potato Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Creamy Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Creamy Potato Soup using 5 ingredients and 10 steps. Here is how you cook it.
Introducing cuisines for breakfast. Introducing cuisines using local products. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
Ingredients and spices that need to be Take to make Creamy Potato Soup:
- 4 potatoes
- 1 Onion
- 20 g Butter
- 200 cc Milk
- 50 cc Fresh cream
Instructions to make to make Creamy Potato Soup
- Thinly slice the potatoes.
- Chop the onion.
- Put olive oil (1tbsp) into a pot and fry the onion.
- Put the potatoes into the pot
- Put the butter into the pot and fry it some more.
- Pour the water (200cc) into the pot and boil until the contents become soft. Then add milk (200cc) into the pot and boil more.
- Put it into the food processor to make soft.
- Pour the soup through a strainer to make it smoother.
- Add fresh cream (50cc) and put salt and pepper to taste.
- Sprinkle with broken potato chips and parsley.
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