Step-by-Step Guide to Make Homemade Mango mousse cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Mango mousse cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango mousse cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango mousse cake using 14 ingredients and 13 steps. Here is how you cook that.

#mangotango My husband is die hard fan of mangoes so he brough a lot of mangoes and requested me to make some delicious meetha with these mangoes so I made many desserts with mangoes . This cake is one of them and my husband and children loved it.

Ingredients and spices that need to be Make ready to make Mango mousse cake:

1. for chocolate sponge:
2. 3 ....Eggs
3. 60 gm...Flour
4. 75 gm....Castor sugar
5. 2 tbsp....cocoa powder
6. 1 tsp....Baking powder
7. ingredients for mousse
8. 1 kg....Mangoes
9. 400 gm....whipped cream
10. 1 tbsp...Gelatin powder
11. 3 tbsp....Water
12. 1/2 tin....Condensed milk
13. Mangoes. Cherries and mint leaves for decoration
14. 1 pinch Yellow food colour

Instructions to make to make Mango mousse cake

1. 1. Preheat oven on 180°. Grease a pan with butter or oil.
2. 2. Sift flour with baking powder and cocoa powder.
3. 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
4. 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
5. 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
6. 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
7. 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
8. 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
9. 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
10. 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
11. 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
12. 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
13. 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick Mango mousse cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!