Simple Way to Prepare Quick Spicy matar paneer

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Spicy matar paneer. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy matar paneer is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy matar paneer estimated approx 15-20 mn..

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy matar paneer using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Spicy matar paneer:

1. 250 gm paneer
2. 200 gm peas
3. 1 onion
4. 1 tbsp ginger garlic paste
5. 3 tomato puree
6. to taste Salt
7. 1 big cardamon
8. 2 clove
9. 3-4 green chilli
10. 1 tbsp kasuri methi
11. 1/2 tbsp Red chilli powder
12. 1/2 tbsp turmeric powder
13. 1/2 tbsp garam masala
14. 1 bowl cream

Instructions to make to make Spicy matar paneer

1. Add chopped onion in oil now add tomato half fry it then grind it..
2. Now heat oil add the paste stir fry now add dry spices and kasuri methi then matar and paneer....mix well now add a bowl of cream.....
3. Ready to eat this spicy matar paneer serve it with naan...

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So that's going to wrap it up for this exceptional food Recipe of Perfect Spicy matar paneer. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!