Simple Way to Prepare Any-night-of-the-week Tandoori aloo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Tandoori aloo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tandoori aloo using 15 ingredients and 2 steps. Here is how you can achieve that.

It's just wow to keep in as an appetizer the taste is so tempting you cannot stop yourself just having one .

Ingredients and spices that need to be Prepare to make Tandoori aloo:

1. 2 par boiled potatoes
2. 1 tsp red chilli powder
3. 1 tsp turmeric powder
4. 1 tsp garam masala
5. 1 tsp chat masala
6. 1 tsp kasturi methi
7. 1 tbsp ginger garlic paste
8. 1 tsp black pepper powder
9. 1 tbsp lemon juice
10. 1 tsp oil
11. 1 tbsp gram flour / besan
12. Pinch tandoori food colour
13. 1 tsp dhania powder
14. 4 tbsp or 1/2 cup curd
15. 2 tbsp fresh cream

Instructions to make to make Tandoori aloo

1. Take a bowl and add all the spices along with curd,fresh cream,salt and lemon juice and next par boil the potatoes or else it will break if you make cubes from it, pressure cook only 4 whistle.
2. Next cut potatoes into small square pcs and mix in the marination and keep for 15 to 20 minutes and take wooden skewers and put them one by one carefully and pre heat oven/ otg for 15minutes on 250°and grill the potatoes till it becomes brown and you notice few charred spots on it and serve hot tandoori potatoes as an appetizer for parties very easy quick and fast recepie.

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So that's going to wrap this up for this special food Recipe of Perfect Tandoori aloo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!