Simple Way to Make Quick Muskmelon Pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Muskmelon Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muskmelon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muskmelon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muskmelon Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muskmelon Pie estimated approx 60 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Muskmelon Pie using 12 ingredients and 6 steps. Here is how you cook that.

#melonlove This melon pie is an unique pie with an awesome taste.

Ingredients and spices that need to be Get to make Muskmelon Pie:

1. 1/2 muskmelon
2. 2 tbsp sugar
3. 1.5 tbsp corn flour
4. 2 tbsp lemon juice
5. for Pie
6. 1 cup all purpose flour
7. 50 gms butter
8. 1.5 tbsp castor sugar
9. as required Cold water
10. for Decoration
11. as required Muskmelon balls
12. 1/2 cup whipped Cream

Steps to make to make Muskmelon Pie

1. Add butter to flour and mix with finger tips until crumb is formed. Add cold water and knead dough. Rest in fridge for 30 minutes. Roll it with a rolling pin.
2. Grease and dust pie dish. Put the rolled roti and set it firmly. Prick it with fork. Add rajma and bake it for five minutes in a pre heated oven at 180. Take out the beans and bake it again for 10-15 minutes until baked. Chop three slice of musk melon.
3. Make puree of melon pieces. Add it to a thick bottom pan. Add sugar and lemon juice.
4. Add 3 tbsp water to corn flour. Add this to melon. Mix it thoroughly. Cook on slow flame for 3-4 minutes.
5. Cool it until at room temperature. Cut balls from melon. Soak it in thick sugar syrup. Once the melon curd is at room temperature fill it in the pie evenly.
6. Add whipped cream and make a layer of it. Decorate with melon balls. Rest in fridge for 3 hours until set. Enjoy this cool melon pie this summer.

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So that's going to wrap this up with this special food How to Make Homemade Muskmelon Pie. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!