Simple Way to Make Homemade Stuffed mango kulfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Stuffed mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Stuffed mango kulfi using 4 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Stuffed mango kulfi:

1. 1 ripe sweet mango
2. 1 ltr Full cream milk
3. Sugar as per taste
4. 1/2 tsp Cardemom powder

Steps to make to make Stuffed mango kulfi

1. For kulfi:take 1lt of of full cream milk. Reduce it to 400 to 300ml by boiling it. Add sugar and cardamom according to taste. Let it be cool completely.
2. Take a sweet mango. Cut the upper part which part we used to cut while eating. Don't throw away the part. Keep it.
3. Now pull out the seed of the carefully with help of knife and spoon so that the minimal amount of mango pulp attached with it.
4. Pour the kulfi mix into the mango and seal with that part.
5. Place the mango straight in to well fitted bowl or glass.
6. Refrigerate it for minimum 12 hr. After 12 hr peel the mango and cut it and our mango kulfi is ready to enjoy. 😊

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So that's going to wrap it up with this special food Steps to Make Favorite Stuffed mango kulfi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!