Recipe of Super Quick Homemade Gujarati Chakari

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Gujarati Chakari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gujarati Chakari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Chakari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gujarati Chakari using 10 ingredients and 10 steps. Here is how you can achieve it.

#deepfried

Ingredients and spices that need to be Take to make Gujarati Chakari:

1. 250 gms wheat flour
2. 2 tsp ginger chilli paste
3. 1 tsp til
4. 150 gms curd
5. 3 tsp cream
6. as per taste Salt
7. 1 tsp chilli powder
8. 1 tsp garam masala
9. as required Water
10. as required Oil for deep fry

Instructions to make to make Gujarati Chakari

1. Transfer whole wheat flour into a small container with lid which can easily fit into the pressure cooker and close the lid. Take a 3-liter capacity steel/aluminum pressure cooker. Pour 2 cups water in it and place a metal stand. Place the container filled with flour over the metal stand.
2. Close the pressure cooker and steam it for about 15-18 minutes over medium flame (or for 4-5 whistles). Turn off the flame and let it cool for 5-7 minutes.
3. Transfer the steamed flour into large mouthed bowl. Break it into powder form.
4. Sieve it and discard all small and large lumps.
5. Add ginger green chilli paste, red chilli powder, curd, cream, sesam seeds, garam masala, salt. Mix well.
6. Bind hard dough.
7. Take a chakli maker and chakli mould.
8. Place chakli mould in the machine, fill it with the dough and close the lid. The machine is now ready to make chaklis. Grease plate/aluminum foil or use butter paper to make spirals. Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of machine with another hand. Make as small or as large spirals as you like.
9. Heat oil over medium flame. Deep fry chakli till it turns into golden brown.
10. Wheat flour chaklis are ready. Let them cool to room temperature. Enjoy them immediately or store in an airtight container and consume within 20 days.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Gujarati Chakari. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!