Recipe of Speedy Champorado (5-Ingredient Breakfast)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Champorado (5-Ingredient Breakfast). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champorado (5-Ingredient Breakfast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champorado (5-Ingredient Breakfast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champorado (5-Ingredient Breakfast) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champorado (5-Ingredient Breakfast) estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Champorado (5-Ingredient Breakfast) using 6 ingredients and 3 steps. Here is how you can achieve it.

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tablea (pure cocoa blocks) instead of cocoa powder. A famous and common Filipino breakfast or afternoon snack also known as merienda. As a child, I loved waking up to weekend mornings with champorado on the table. It is sweet and savory and is best served with tuyo/dilis (salted dried fish) or pusit (dried squid). Some people use condensed milk pr even powdered milk but I prefer full cream or evaporated milk.

Ingredients and spices that need to be Make ready to make Champorado (5-Ingredient Breakfast):

1. 1 cups glutinous or sticky sushi rice
2. 5 pieces pure chocolate tablea or 1 cup of cocoa powder
3. 1/2 cup sugar
4. 5-6 cups water
5. 1-2 cups Full cream/evaporated milk or condesned milk
6. Optional chopped or shaved dark chocolate

Instructions to make to make Champorado (5-Ingredient Breakfast)

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too terribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Champorado (5-Ingredient Breakfast). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!