Recipe of Perfect Potato Wedges

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Potato Wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Potato Wedges using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Potato Wedges:

1. 2 Potatoes
2. 1/2 tsp salt
3. Water for boiling
4. 1/2 C gram flour
5. 1/2 tsp salt
6. 1/4 tsp garlic powder
7. 1/2 tsp chicken powder
8. Pinch baking powder
9. 1/2 tsp black pepper
10. 1/2 tsp white pepper
11. 3-4 green chillies chopped
12. Oil for frying
13. For sauce
14. 1/4 C cream
15. 2 tbsp mayonnaise
16. 2 tbsp yogurt
17. 1/2 tsp finely crushed garlic

Instructions to make to make Potato Wedges

1. Cut potatoes in wedges with peel.
2. Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3. Remove the potatoes from boil and strain the water.
4. In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5. Dip wedges in the paste and set it aside on a plate.
6. After coating all wedges freeze it for 2hours.
7. Heat oil and fry the wedges on medium heat until golden brown.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Potato Wedges. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!