Recipe of Award-winning Homemade khoya

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Homemade khoya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Homemade khoya using 4 ingredients and 8 steps. Here is how you can achieve it.

This recipe I tryied when I have no khoya at home . So I make it at home and it was really amazing taste .#RamadanSpecial

Ingredients and spices that need to be Prepare to make Homemade khoya:

1. 200 gm dry Milk powder
2. 1/2 cup fresh Milk
3. 2 tsp clarified Butter (makhan)
4. 1 tsp Cream (optional)

Instructions to make to make Homemade khoya

1. In a pan add butter and let it melt.
2. Turn off the flame and aad cream and milk and mix it well
3. Now turn on the flame and let the milk brings to boil
4. Gradually add dry milk powder and mix continusly
5. Cook on low flame until it leaves the sides of the pan
6. (Approx 10-15 minutes) And mix continusly
7. Let it cool and set in Desired shape moulds
8. Can be kept in refrigerator upto 10 days

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Homemade khoya. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!