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Recipe of Award-winning Beetroot Soup

Beetroot Soup

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Beetroot Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Soup using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot Soup:

  1. 3 medium beetroot thinly sliced
  2. 1 medium onion
  3. 2 cloves garlic
  4. 1 medium potato
  5. 2 medium carrot
  6. to taste Salt
  7. 1/2 tsp black pepper powder
  8. 1 large tomato
  9. 1 tbsp fresh cream
  10. 2 tbsp butter

Instructions to make to make Beetroot Soup

  1. Heat butter in a deep non-stick pan.Add chopped onion & garlic to the pan & saute.
  2. Then add thinly sliced carrot & potato.Add salt,black pepper powder & stir.Cover & cook forn2-3 mints.
  3. Add beetroot & 3 cups water.Cover & cook till the vegetables are almost done.
  4. Add chopped tomato.Strain the vegetables.Allow to cool.Blend into a smooth puree adding a little.cold water.
  5. Transfer the puree back into the pan, add the strained cooking liquid & mix well.
  6. Heat the soupThen pour it into a soup bowl,garnish with cream & serve hot.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Beetroot Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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