Easiest Way to Prepare Speedy Italian Stuffed Shells

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Italian Stuffed Shells. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Stuffed Shells is About 5 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian Stuffed Shells using 13 ingredients and 8 steps. Here is how you cook that.

A new family favorite.😊

Ingredients and spices that need to be Prepare to make Italian Stuffed Shells:

1. 1/2 pound ground beef
2. 1/2 pound ground Italian sausage
3. 20-22 jumbo shells
4. 24 ounce garlic & herb spaghetti sauce
5. 1 small white onion, diced
6. 3 garlic cloves, minced
7. 4 oz cream cheese
8. 1/2 cup grated parmesan cheese
9. 1/2 cup grated mozzarella cheese
10. to taste salt & pepper
11. 1/2 tablespoon italian seasoning
12. 1/2 tablespoon garlic powder
13. parsley for garnish

Instructions to make to make Italian Stuffed Shells

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

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So that is going to wrap this up with this special food Steps to Prepare Perfect Italian Stuffed Shells. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!