Easiest Way to Make Ultimate Rusmallai Rabrdi Falooda

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Rusmallai Rabrdi Falooda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rusmallai Rabrdi Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rusmallai Rabrdi Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rusmallai Rabrdi Falooda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rusmallai Rabrdi Falooda estimated approx Approx.2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rusmallai Rabrdi Falooda using 24 ingredients and 7 steps. Here is how you cook it.

#PAKISTANKAMEETHA Plain Falooda is we usually take. But this time make Rusmallai Rabrdi Falooda.... Its Awesome, sweetest and amazed your taste buds😋 It's also our Royal dessert , two recipes combine in one magic Glass. Try it and enjoy Pakistan's Love.

Ingredients and spices that need to be Take to make Rusmallai Rabrdi Falooda:

1. (Make cheena for Rusmalai Rabrdi*)
2. 1 kg milk
3. 1 tbls cornflour
4. 2 tbls lemon juice
5. 1 glass Iced cold water
6. (For Rabrdi)
7. Cheena from 1 litter milk
8. 1/2 litter milk
9. 1/2 cup shugar
10. 3-4 cardamoms
11. (For falooda savaiyan)
12. 1/2 cup cornflour
13. 1 + 1/4 cup water (swa cup)
14. 1 tbls shugar
15. (For Assemblin Falooda)
16. 2 cups Rusmallai Rabrdi
17. 1 cup mango cubes
18. 1 tbls Chia seed (tukhambalanga)
19. cubes Red jelly
20. cubes Green jelly
21. 1 cup Falooda savaiyan
22. 2 tbls Sliced Almonds
23. 1 cup kulfa ice cream(optional)
24. Few coloured cham cham

Instructions to make to make Rusmallai Rabrdi Falooda

1. Milk boil kr lien or stove turn off kr lemon juice 1 tbls at a time daalien or mix kr lien. Jab milk curdle ho jaye or pani alag ho jaye to cloth mien hand kr dein taa k paani nikal jaye.
2. 1 hour bd cheena dish mien nikal ker 1 tbls cornflour add krein or achi terha palm ki madad se mix krein. Smooth ho jaye to nikal lien its like cream cheese.
3. Eik bowl mien cornflour or pani mix kr k stove pr rakhien or medium flame pr continously cook krein yahan tk k better transparent ho jaye. Isko piping bag ya machine mien jo available ho daal lien.
4. Iced cold water prepare kr lien uss mien jesa size chahiye wesa pipe krty jayein. (Note* Better thandaa hony se pehly icer water mien daalien otherwise savaiyan theak nahi bny gi). Make 2 colours jellys
5. Cardamom, shugar or cheena ko rabrdi milk mien mix kr lien or hali aanch pr pkayein yahan tk k wo thick ho jaye. Chia seed ko soak kr lie. Chamcham are ready.
6. Time for assembling. First add Rabrdi milk then add savaiyan then chia seeds.
7. Then add jellies and ice cream garnish with mangoes, almonds and cham cham. Yummmmmm

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking in the process.

So that's going to wrap it up with this special food How to Make Favorite Rusmallai Rabrdi Falooda. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!