Easiest Way to Make Ultimate Mango Kulfi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mango Kulfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mango Kulfi using 5 ingredients and 7 steps. Here is how you cook that.

#goldenapron It tastes really well. My brother loves it.

Ingredients and spices that need to be Prepare to make Mango Kulfi:

1. 2 Mangoes
2. 1 liter full cream milk
3. 150 gram sugar
4. 10-12 Pistachios
5. 10-12 cashews

Steps to make to make Mango Kulfi

1. Boil the milk untill it is 1/3 in quantity.
2. Meanwhile we will chop the cashews and Pistachios.
3. Peel the mangoes and add sugar and make a fine paste.
4. Finely chop half mango.
5. Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits.
6. Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours.
7. After 7-8 hours cut in to pieces and serve chilled

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mango Kulfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!