Easiest Way to Make Quick Shahi paneer

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Shahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shahi paneer using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shahi paneer:

1. 250 grams paneer
2. 2 onions
3. 2 tomatoes chopped
4. 2 green chillies
5. 1 small piece of ginger
6. 1 cup fresh cream
7. 1 tbsp tomato ketchup
8. 1/2 bowl green dhaniya
9. 1 spoon salt
10. 1/2 spoon red chilli
11. as required Oil to fry

Instructions to make to make Shahi paneer

1. Grind ginger, red chilli, Tomato and onion.
2. Fry paneer after cutting it's pieces.
3. Put oil in pan then put the grinded mixture and fry them. Now put spices in it.
4. Now put paneer pieces then cream and ketchup.
5. After 5 minutes off the stove and serve it and eat it.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Shahi paneer. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!