Easiest Way to Make Perfect Spinach jalebi with nutty cheese rabdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Spinach jalebi with nutty cheese rabdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach jalebi with nutty cheese rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach jalebi with nutty cheese rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach jalebi with nutty cheese rabdi is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach jalebi with nutty cheese rabdi estimated approx 30minute.

To get started with this recipe, we have to prepare a few components. You can have Spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you can achieve it.

#spiceNflavors #mysteryweek... Rabdi jalebi is a dessert combination which is rich in taste and mostly loved by all..Here is a twist given to it by making a iron rich jalebi with spinach and protein rich rabdi with the combination of cottage cheese /paneer and peanut ..Enjoy this innovative and tasty dessert.Happy cooking

Ingredients and spices that need to be Take to make Spinach jalebi with nutty cheese rabdi:

1. 1 cup spinach
2. 3/4 cup fine semolina
3. 1/4 cup all purpose flour
4. 4 tbsp curd
5. 1/4 tsp baking powder
6. as needed Water
7. as required oil for frying
8. 1/2 cup peanuts
9. 3 cups milk
10. 1/2 cup cottage cheese/paneer
11. As per taste sugar
12. 4-5 cardamoms
13. 4 tbsp fresh cream
14. 1 cup sugar
15. 1/2 cup water for sugar syrup
16. 1 tsp milk(for syrup)
17. 1 tsp rose water
18. For garnish:-
19. 1 tbsp chopped almonds
20. 1 tbsp chopped pistachio
21. as required chopped rose petals
22. as required silvar vark

Steps to make to make Spinach jalebi with nutty cheese rabdi

1. Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
2. Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
3. Add water and baking powder to it mix well and make a semi thick batter.
4. Keep prepared batter aside for 15-20 min.
5. After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
6. For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
7. Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
8. Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
9. For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
10. Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
11. Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
12. Peanut cheese paste is ready.
13. Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
14. When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
15. For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy

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So that's going to wrap it up for this special food Recipe of Favorite Spinach jalebi with nutty cheese rabdi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!