Easiest Way to Make Award-winning Butter chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Butter chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Butter chicken using 20 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Butter chicken:

1. 500 gm Chicken pieces
2. 2 Onion
3. 1 tsp Ginger paste -
4. 1 tsp Garlic paste -
5. 1 tsp Red chilli powder -
6. 1 tsp Turmeric powder -
7. 1/2 tsp Orange food colour -
8. to taste Salt -
9. 1 tsp Sugar -
10. 1 Black cardamom -
11. 1 Green cardamom -
12. 1 piece Mace -
13. 1 inch stick Cinnamon
14. 2-3 Whole black pepper
15. 2-3 cloves
16. 1 tsp Kashmiri mirch powder -
17. 2 tbsp Tomato puree -
18. 2 tbsp Cream -
19. 2 tbsp Clarified butter -
20. 1/2 cup Mustard oil -

Steps to make to make Butter chicken

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2. Keep aside for an hour.
3. Heat butter in a pan. and shallow fry the marinated chicken
4. Cover it and cook in a low flame until dried
5. Make a paste of whole spices.
6. Heat clarified butter and oil in a pan.
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8. Add tomato puree, and sugar and mix well.
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10. Cook on a low flame for 5 mins
11. Serve hot.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Butter chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!