Steps to Make Perfect Créme Brulée

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Créme Brulée. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Créme Brulée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Créme Brulée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Créme Brulée estimated approx 60min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Créme Brulée using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Créme Brulée:

1. 2 egg york
2. 20 g Sugar
3. 100 ml Whipping cream
4. 80 ml Whole milk
5. 1 trace of Vanilla paste
6. 1 teaspoon Rum
7. Granulated sugar

Steps to make to make Créme Brulée

1. Mix all ingredientes other than granulated sugar with whisk.
2. Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
3. Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
4. After cooling down the cream, spread 1 tablespoon of granulated sugar.　Sear the surface with burner.

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So that is going to wrap this up with this special food Simple Way to Make Quick Créme Brulée. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!