Steps to Make Award-winning Paneer Makhani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Paneer Makhani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer Makhani using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer Makhani:

1. 400 gms paneer
2. 1 small piece ginger cut into julliene
3. 1 large onion sliced
4. 2 tomatoes roughly chopped
5. 50 gms kaju
6. 1 tsp zeera
7. 2 sticks cinnamon
8. 1 tsp dhania powder
9. 1/2 tsp haldi
10. 2 tsp red chilli powder
11. Salt
12. 2 green chillies
13. 1 tsp heaped kasuri methi
14. 2 tbsp butter
15. 1/4 cup cream
16. 1 tsp ginger garlic paste

Instructions to make to make Paneer Makhani

1. Heat oil in a pan. Add zeera and cinnamon sticks and let them crackle. Now add the sliced onion and saute for a few minutes. Add kaju and ginger garlic paste. Cook till onions are soft.
2. Next add the sliced tomatoes. Cook for a few minutes. Add salt, haldi, dhania powder and red chilli powder. Cook till the raw smell of masalas go away. Cool down and grind to a smooth paste.
3. Mean while in a pan melt some butter. Add julliene ms of inger and green chillies. Saute for a few seconds. Now add the paneer cubes and fry them from all sides till slight golden.
4. In another vessel take some oil and add the ground masala paste. Roast for a few minutes. Add kasuri methi and mix well. Add the fried paneer and cook for a few minutes. Adjust the consistency by adding little water.
5. Lastly add the cream and mix well. Serve hot with parathas.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Paneer Makhani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!