Step-by-Step Guide to Prepare Speedy Pan fried fish with pineapple salsa

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Pan fried fish with pineapple salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan fried fish with pineapple salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish with pineapple salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan fried fish with pineapple salsa:

1. fish fillet (i use snapper)
2. russet potato (peeled)
3. light cream
4. baby peas
5. butter
6. mint leaf (mixed with peas)
7. pineapple
8. tomato
9. red onion
10. coriander
11. lime

Steps to make to make Pan fried fish with pineapple salsa

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Pan fried fish with pineapple salsa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!