Step-by-Step Guide to Prepare Quick Mini Cheesecake with Blueberry Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Mini Cheesecake with Blueberry Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Cheesecake with Blueberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Cheesecake with Blueberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mini Cheesecake with Blueberry Sauce:

1. 1/3 Cup Gram Cracker Crumbs
2. 1 Tbsp Melted Butter
3. 1 Pkg (8 oz) Cream Cheese, Soften)
4. 1/4 Cup White Sugar
5. 1 Egg
6. 1/2 tsp Vanilla Extract

Instructions to make to make Mini Cheesecake with Blueberry Sauce

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

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