Simple Way to Prepare Ultimate Sausage and Rice casserole

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Sausage and Rice casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and Rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Rice casserole is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Rice casserole estimated approx 1 hour + 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sausage and Rice casserole using 7 ingredients and 3 steps. Here is how you cook that.

Great basic easy one-pan meal. Who doesn't like a big bowl of delicious rice in a gravy-esque sauce? Mmm.

Ingredients and spices that need to be Take to make Sausage and Rice casserole:

1. 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
2. 3 stalks celery, chopped
3. 1 onion, diced
4. 1/2 t. Crushed red chilies
5. I can cream of celery soup, undiluted (can use any flavor)
6. 1 3/4 c. Chicken stock (one can)
7. 1 c. Uncooked white rice

Steps to make to make Sausage and Rice casserole

1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Sausage and Rice casserole. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!