Simple Way to Prepare Super Quick Homemade Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is Makes 8 squares. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook it.

Super simple crust with only 2 ingredients. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Dairy and gluten free. I used a 300W stick blender, if you have a more powerful blender or food processor, the filling will be even creamier :)

Ingredients and spices that need to be Take to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Crust
2. 3/4 cup dessicated coconut 🌴
3. 1 banana 🍌
4. Filling
5. 2/3 cup raw cashews (soaked overnight to soften)
6. 1/3 cup coconut cream
7. 2 tbsp coconut oil (melted)
8. 1 banana 🍌
9. Juice of 1 lemon 🍋
10. Optional : Tumeric powder for colour

Instructions to make to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!