Simple Way to Prepare Homemade Maque Choux (pronounced mock-shoe)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Maque Choux (pronounced mock-shoe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maque Choux (pronounced mock-shoe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maque Choux (pronounced mock-shoe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Maque Choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you can achieve that.

This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook

Ingredients and spices that need to be Make ready to make Maque Choux (pronounced mock-shoe):

1. 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
2. 1/2 cup vegetable oil
3. 1 large green bell pepper, chopped fine
4. 1 large onion, chopped fine
5. 4 fresh tomatoes, chopped small
6. 1/2 cup cream IF using frozen corn
7. 1 tsp sugar per 2 lbs of frozen corn
8. Salt and pepper, I do 1 tsp per 2 lbs

Steps to make to make Maque Choux (pronounced mock-shoe)

1. Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Maque Choux (pronounced mock-shoe). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!