Simple Way to Prepare Favorite Kadai Paneer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Kadai Paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kadai Paneer using 22 ingredients and 4 steps. Here is how you cook it.

#week_2_of5 #lunch #kadai_paneer Kadai Paneer is a simple yet very delicious dish made with homemade paneer and freshly roasted and grounded spices cooked with bell peppers and onions , the amazing flavourful spices gives unique taste to the dish .....

Ingredients and spices that need to be Make ready to make Kadai Paneer:

1. For the Kadai Masala
2. 1 tbsp coriander seeds
3. 1 tbsp fennel seeds
4. 1/2 tsp cumin seeds
5. 1 tbsp black peppercorns
6. 3 dry red chillies
7. For gravy
8. 1 dieced Onion
9. 1/2 cup each green and yellow bell peppers
10. 1 cup chopped tomatoes
11. 2 tbsp tomato puree
12. 1 tbsp kadai masala
13. 1 tbsp chopped garlic
14. 1/2 tsp chopped ginger
15. 2 slit green chillies
16. 1/2 tsp Kashmiri red chilli powder
17. 1/2 tsp turmeric powder
18. 1/4 tsp garam masala powder
19. 1/4 cup chopped coriander leaves
20. Salt as per taste
21. 3 tsp fresh cream
22. 1 tsp roasted crushed fenugreek leaves

Steps to make to make Kadai Paneer

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice...

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Recipe of Award-winning Kadai Paneer. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!