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Recipe of Quick Mango, caramelized macadamia nuts, and sea salt

Mango, caramelized macadamia nuts, and sea salt

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mango, caramelized macadamia nuts, and sea salt. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango, caramelized macadamia nuts, and sea salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango, caramelized macadamia nuts, and sea salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango, caramelized macadamia nuts, and sea salt is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve it.

This dessert is so easy it's more a collection of ingredients than an actual recipe. One thing to consider is adding the sea salt to the nuts when caramelizing them, instead of sprinkling it directly on the mango.

Ingredients and spices that need to be Make ready to make Mango, caramelized macadamia nuts, and sea salt:

  1. 1 good sized mango
  2. 1/2 cup chopped macadamias
  3. 1 tbs butter
  4. 1/8 cup sugar
  5. Whipped cream
  6. Sea salt (note: use very little)
  7. Mint leaves, chopped (for garnish)
  8. Lemon or lime slice (optional)

Instructions to make to make Mango, caramelized macadamia nuts, and sea salt

  1. Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
  2. Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
  3. When nuts are cool, sprinkle them over the mango.
  4. Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
  5. Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.

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So that's going to wrap this up with this exceptional food Recipe of Quick Mango, caramelized macadamia nuts, and sea salt. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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