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Recipe of Homemade Ultra moist banana bread

Ultra moist banana bread

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Ultra moist banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ultra moist banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultra moist banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream! #EasterHide

Ingredients and spices that need to be Prepare to make Ultra moist banana bread:

  1. Wet ingredients
  2. 4 over ripe bananas smashed
  3. 1/2 C butter at room temp
  4. 2 eggs
  5. 1 tsp vanilla
  6. 1/2 C sour cream
  7. Dry ingredients
  8. 1 1/2 C flour
  9. 1 tsp baking soda
  10. 1/2 tsp salt
  11. 1 C sugar

Instructions to make to make Ultra moist banana bread

  1. Preheat oven to 350°
  2. In a large bowl beat wet ingredients together with electric mixer.
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
  4. Pour batter into a greased 1.5 quart baking dish.
  5. Bake for 1 hour and let cool before serving.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Ultra moist banana bread. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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