Recipe of Favorite Maja Langka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Maja Langka. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Maja Langka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Langka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Maja Langka using 18 ingredients and 4 steps. Here is how you can achieve it.

Creamy coconut pudding with sweet jackfruit topped with coconut caramel and crunchy fried coconut curds (latik).

Ingredients and spices that need to be Prepare to make Maja Langka:

1. Maja Langka (pudding)
2. 1 can coconut milk (approx 13oz)
3. 1 can condensed milk
4. 1 can evaporated milk
5. 1/2-3/4 cups sugar
6. 1 1/2 cups diced jackfruit
7. 1 cup cor starch
8. 1/2 cup warm water
9. Latik
10. 1 can coconut milk or cream
11. Coconut caramel
12. 1 can coconut milk
13. 2 tbsp water
14. 1/2-3/4 cup unsalted butter
15. 1-1 1/2 cup dark brown sugar
16. 1/4-1/2 tsp salt
17. 1 tbsp vanilla extract (optional)
18. Rum (optional)

Instructions to make to make Maja Langka

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Speedy Maja Langka. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!