How to Make Speedy Homemade Crunchwrap Supreme

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Homemade Crunchwrap Supreme. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Crunchwrap Supreme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Crunchwrap Supreme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Homemade Crunchwrap Supreme using 12 ingredients and 5 steps. Here is how you cook it.

-This is way easier than I ever imagined and so delicious homemade! -WARNING: when adding ingredients, only make one layer each. If the crunchwrap is too full, it won’t fold closed all the way and can result in a big mess! -I didn’t add specific measurements as this is more of a “build your own” recipe and you can choose what you’d like! -I personally combined refried beans, queso, and sriracha in a small bowl and topped my beef with the mixture. It was incredible, but I think adding shredded cheese would’ve made it perfect!

Ingredients and spices that need to be Make ready to make Homemade Crunchwrap Supreme:

1. Tortillas
2. Tostada shells
3. Ground beef
4. Shredded lettuce
5. Diced tomatoes
6. Cheese/cheese sauce
7. Sour cream
8. Optional: any other veggies
9. Optional: taco seasoning
10. Optional: beans- refried or black
11. Optional: shredded cheese
12. Optional: hot sauce

Instructions to make to make Homemade Crunchwrap Supreme

1. Brown the ground beef and add taco seasoning if desired.
2. Microwave tortillas 10-20s to make for easy folding.
3. In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
4. Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired.
5. When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!

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