Easiest Way to Prepare Speedy Matka kulfi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Matka kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matka kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Matka kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Prepare to make Matka kulfi:

1. 1 cup cow's milk
2. 1 cup cream from cow's milk
3. to taste Sugar
4. 2-3 tbsp dryfruit finely chopped (almonds and cashews)
5. 10-12 strings of saffron
6. as needed Kulfi moulds

Instructions to make to make Matka kulfi

1. Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
2. Let it cool down a little, then add chopped nuts and mix well.
3. Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
4. Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Matka kulfi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!