Easiest Way to Make Super Quick Homemade Kesar Rabdi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Kesar Rabdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kesar Rabdi using 5 ingredients and 6 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Prepare to make Kesar Rabdi:

1. 2 pinch saffron strands
2. 1.5 litre full cream milk
3. 3 tbsp sugar
4. 1 tbsp chopped almonds
5. 1 tbsp chopped pistachios

Steps to make to make Kesar Rabdi

1. Take milk in a heavy bottom pan on medium heat, once it starts boiling lower the heat to medium-low.
2. When the cream layer is formed on top, collect with spatula and stick to the side of the pan.
3. Keep collecting and sticking the cream layers.
4. Once the milk is thick and 1/3 of the quantity, add sugar and saffron.
5. After 5 minutes, switch off the flame.
6. Now scrap off all the cream from the sides of the pan.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Kesar Rabdi. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!