Easiest Way to Make Super Quick Homemade Instant Milk Powder Barfi

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Instant Milk Powder Barfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Milk Powder Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Milk Powder Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Milk Powder Barfi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Instant Milk Powder Barfi using 7 ingredients and 5 steps. Here is how you cook it.

#EidKiMeethas You cannot just resist the charm and appeal of this soft and tasty Burfi! Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.

Ingredients and spices that need to be Get to make Instant Milk Powder Barfi:

1. 2 cups...Milk powder
2. 3/4 cup...Ful cream milk
3. 2 tbsp....Cream
4. 1/4 cup..Ghee (i used desi ghee)
5. 1/2 cup....Powdered sugar, it can be lesser but not more than that
6. 1/2 tsp...Crushed cardamom
7. Almond, pistachios for garnishing

Steps to make to make Instant Milk Powder Barfi

1. 1. Add ghee in a pan. Turn on the flame. Let it melt.
2. 2. When ghee melts add milk powder slowly while stirring continuously to avoid any lumps.
3. 3. Now add cream, cardamom powder, sugar and mix well.
4. 4. Cook on slow heat for five minutes or until it forms into a dough like consistency and leave the sides of the pan.
5. 5. Remove from the heat and set in a greased tray or butter paper. Garnish with nuts. Leave it to set for atleast two hours then cut into desired pieces and serve.

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