Steps to Prepare Ultimate Paneer Malai Tikka

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Paneer Malai Tikka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Malai Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Malai Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Paneer Malai Tikka using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer Malai Tikka:

1. 400 gm Paneer
2. as needed Sliced coloured capsicum
3. 2 onion's rings
4. 2 tbsp cashew almond paste
5. 2 table spoon ginger garlic paste
6. 2 tbsp cream
7. 2 teaspoon black pepper powder
8. 2 table spoon hung curd
9. to taste Salt
10. as needed Butter

Steps to make to make Paneer Malai Tikka

1. Take paneer cubes in a bowl
2. Add sliced capsicum and onion rings into it.
3. Add cashew almond paste, hung curd, cream, black pepper powder, ginger garlic paste and salt.
4. Stay two hours for marinade.
5. Stick all marinaded cubes, sliced capsicum and onion rings into BBQ sticks.
6. Ignite charcoal oven.
7. Put all BBQ sticks over oven and barbequ. Brush butter as needed.
8. Paneer malai tikka is ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Paneer Malai Tikka. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!